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Cranberry Conserve Recipe

Cranberry Conserve

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

Showing 21-30 of 45

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  • on November 18, 2007

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    I saw this on TV while working at the firehouse last year (Emeril is on TV a LOT at the firehouse, some even went to Chef school. I made it at the firehouse, guys loved it. My family doesn't like cranberries and 4 people are diabetic. For my family, I used Splenda in place of sugar and my family absolutely RAVED about it! There is a difference (just a bit from Splenda. I even made a huge batch, froze it and used it throughout the year since I cannot get fresh cranberries after Thanksgiving here. Big, big hit here.

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  • on November 16, 2007

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    I think it was awsome, to where my 12 year old Son, wants me to make this recipe, for your thanksgiving dinner, Yhank you emril, I have all our cook books.

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  • on January 03, 2007

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    This is a delightful recipe, I have many people want the recipe. It make a great Christmas gift! Is great on vanilla ice cream. Thank you Emeril!

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  • on January 01, 2007

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    This easy to make and a great change from canned cranberry sauce.

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  • on December 24, 2006

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    same ol' recipe everyone else has...

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  • on December 21, 2006

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    Emerils recipie for these cranberries was Top Notch! A welcome diversion from every holiday plain ole cranberries Loved it! I highly recommend if your tired of same'ole same'ole cranberries

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  • on December 03, 2006

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    Served this at Thanksgiving. Absolutely delicious. Makes regular cranberry sauce seem ordinary.

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  • on December 03, 2006

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    wHAT A GREAT CHANGE!!!!!! EVEN MY PICKY KIDS LIKED THIS!!!

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  • on December 02, 2006

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    Everyone loved this! The flavors were wonderful, the aroma filled the kitchen with flavor. Delicous on turkey sandwiches the day after......you gotta try this....what a hit!

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  • on November 30, 2006

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    This was easy and delicious. Family loved the recipe. I stirred in a couple tablespoons of Grand Marnier, this made it over the top. I can't wait to try this with a pork roast. Yummy.

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