Food Network
Home> Recipes> Holidays and Parties> Thanksgiving>
Cranberry Glazed Breast of Turkey Recipe

Cranberry Glazed Breast of Turkey

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2004

Show: The Essence of EmerilEpisode: Happy Thanksgiving

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (89)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 89

Showing 1-10 of 89

Sort by:

Newest

  • on December 16, 2009

    Flag

    Did the complete Emeril "Happy Thanksgiving" dinner including the wild rice cornbread dressing and pumpkin creme brulee. Fabulous!!!! The turkey was the best white meat turkey ever, moist and done to perfection. That is what should be said about the entire meal, Fabulous. THANK YOU EMERIL!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 30, 2009

    Flag

    This was my first attempt at cooking any kind of bone-in turkey, and it was a total success. The brine made the breast so flavorful, and everyone loved the glaze. My husband has even suggested that we heat up the (very little leftover glaze and put it over vanilla ice cream. :-

    All around, a great, stress-free Thanksgiving bird! Can't recommend this recipe highly enough!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 29, 2009

    Flag

    Having tried this recipe, I'll probably never again buy a whole turkey, but rather just the turkey breast...as 90% of my dinner guest prefer white meat, and the other 10% don't care. Brining the turkey assures that the white meat is juicy and favorful. I was not the least bit disappointed with this recipe. It is EXCELLENT. I had some glaze left over, so I'll be buying another turkey breast while they're on special and using it...Can't see wasting the Grand Marnier in the glaze...lol. Happy Holidays, everyone.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 25, 2009

    Flag

    I made this turkey for my family for thanksgiving last year for the first time and had to make another one the day after. This has become my signature turkey. Emeril is the man. I watch him make it on his essence show and it look so good and moist ,I just had to try it .It was delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 18, 2009

    Flag

    I have fixed this turkey for the past three years. I love it! My whole family loves it even my granny and she is a hard one to please.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 17, 2009

    Flag

    I am making this receipe for the last four years and my family does not want to have any other kind. We all love it and ther is never left overs......I must make more

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 18, 2009

    Flag

    I made this for our office pot-luck dinner and got rave reviews for it. It was so moist and tender and the flavours of the spices with the cranberry glaze was just perfect. I highly recommend this.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 11, 2009

    Flag

    my in laws just loved it! the brine really makes a difference to the meat.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 10, 2008

    Flag

    This year was my first to cook thanksgiving dinner and boy am I glad I chose this recipe. The turkey was a complete success. After this I will follow Emeril blindly! Thanks Emeril!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 06, 2008

    Flag

    My turkey came out delicious and juicy, even after three days it was still moist. I tried it again on a whole chicken and again it was perfect.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 9 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.