Cranberry Glazed Breast of Turkey
Show: The Essence of Emeril
Episode: Happy Thanksgiving
Rate This RecipeRead users' reviews (91)
- Recipe categories: Fruit, Cranberry, Poultry, Turkey,
- recipe
- ratings & reviews(91)
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Average Rating:
Total Reviews: 91
Showing 41-50 of 91
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By Chef #937405
Williamstown, NJ
on December 18, 2006
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This recipe is great. The marinade made the meat nice and juicy. The cranberry glaze was a big hit at my dinner party. Thanks so much.
By jenawest_6747187
knoxville, TN
on December 14, 2006
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This was a wonderful change to the "same old" Thanksgiving turkey! Super easy to do, even for us beginners in the kitchen!
By vguevara72_6850289
Rialto, CA
on December 12, 2006
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I MADE MY FIRST THANKSGIVING DINNER THIS YEAR.NOT ONLY WAS IT FAIRLY EASY TO MAKE BUT MY FAMILY LOVED IT. THE TURKEY WAS EXTREAMLY MOIST. I WOULD STRONLY RECOMMEND THIS RECIPE.
By kskernz
Huntington, WV
on December 11, 2006
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This was the best turkey ever! It was so moist and savory - it amazed all of us! Plus we were able to se the glaze as a spread and it make great left over sandwiches. = Thanks Emeril!
By wtrske_6775508
Winthrop, MA
on December 06, 2006
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Very simple recipe. I enjoy turkey the most when it's brined and this was another great recipe for brining. Turkey comes out so moist there is no need for gravy. The glaze is fantastic and adds the layers of flavors. Best of all, you can eat the turkey for days, which can't be done with a roasted turkey.
We raved about it so much, I put one together for some friends so they could cook it up. They enjoyed just as much.
By jamia_6783085
Washington, DC
on November 27, 2006
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I tired this receipe this year for thanksgiving. This was the best turkey I ever had. (I used a whole turkey instead of just the breast. When I brine the turkey I added onions, garlic and nutmeg. I also did the brine 2 days ahead. The meat was juicy. This is a keeper. :-
By dashapopova_4425562
Brooklyn, NY
on November 27, 2006
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i cooked holl turkey.the bast turkey ever...yam o
By darleen_6780453
Wentzville, MO
on November 27, 2006
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This turkey is the best. Easy to make. Everyone wanted more. Thanks for a great Thanksgiving Dinner!
By lexycal_6770672
Rockaway, NJ
on November 24, 2006
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This recipe was great. The turkey came out moist and with a lot of flavor. It was easy and I felt like I accomplished a great feat since it was so moist and delicious. My whole family enjoyed it and we can't wait for the leftovers.
By jettinblue
New Orleans, LA
on November 24, 2006
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This turkey recipe made for the best Thanksgiving dinner ever! It was very easy to prepare, looked beautiful, and carved up very nicely. The meat was very juicy and flavorful, the glaze adding a sweet touch! Admittedly, I had never made a turkey before this one, but no one at my table knew! They all praised my expertise and wonderful culinary skills. Thanks Emeril!