Cranberry-Jalapeno Relish

Total Time:
35 min
Prep:
5 min
Inactive:
30 min

Yield:
3 cups
Level:
Easy

Ingredients
  • 2 medium oranges, peeled, sectioned, and roughly chopped
  • 1 1/2 teaspoons finely grated orange zest
  • 2 jalapenos, seeded and chopped
  • 3/4 to 1 cup sugar
  • 1 pound fresh (or frozen, thawed) cranberries
  • 1 tablespoon chopped fresh mint leaves
Directions
  • Place half of the orange segments, the zest, and the jalapenos in the food processor and pulse until finely chopped. Add the sugar and pulse 3 to 4 more times. Add the cranberries and continue to pulse until berries are roughly chopped. Adjust seasonings with sugar, if needed. Transfer cranberry mixture to a bowl and toss with the remaining half of chopped orange segments and the mint. Allow relish to chill for at least 30 minutes, and up to 2 days. Serve relish chilled or at room temperature.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Fresh Cranberry Relish

    Recipe courtesy of Tyler Florence