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Cranberry-Jalapeno Relish

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2004

Show: Emeril LiveEpisode: Emeril's Chelsea Market Thanksgiving

Rated: 5 stars out of 5Rate itRead users' reviews (16)

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Times:

Prep
5 min
Inactive Prep
30 min
Cook
--
Total:
35 min
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Ingredients

  • 2 medium oranges, peeled, sectioned, and roughly chopped
  • 1 1/2 teaspoons finely grated orange zest
  • 2 jalapenos, seeded and chopped
  • 3/4 to 1 cup sugar
  • 1 pound fresh (or frozen, thawed) cranberries
  • 1 tablespoon chopped fresh mint leaves

Directions

Place half of the orange segments, the zest, and the jalapenos in the food processor and pulse until finely chopped. Add the sugar and pulse 3 to 4 more times. Add the cranberries and continue to pulse until berries are roughly chopped. Adjust seasonings with sugar, if needed. Transfer cranberry mixture to a bowl and toss with the remaining half of chopped orange segments and the mint. Allow relish to chill for at least 30 minutes, and up to 2 days. Serve relish chilled or at room temperature.

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Read more Comments & Reviews (16)

Comments & Reviews

  • recipe Cranberry-Jalapeno Relish
    Keith Blythewood, SC 11-25-2009

    Flag

    Big HIT for this relish

    Rated: 5 stars out of 5
    The Cranberry-Jalapeno Relish was a huge success last Thanksgiving and I am doing it again this year. Although i did deviate... a little and put a little Orange Liqueur in with the sauce. No one seemed to mind. The relish has the right amount of fire and sweetness.Read more
  • recipe Cranberry-Jalapeno Relish
    Joanne Charleston, SC 11-30-2008

    Flag

    BAM that was good!

    Rated: 5 stars out of 5
    I always make a cooked cranberry sauce and thought it might be fun to have a second one that was completely different. The... relish was a big hit and I will definitely make it again - maybe an extra jalapeno next time. Really good and different - won't just make it for Thanksgiving!Read more
  • recipe Cranberry-Jalapeno Relish
    Ellen Houma, LA 11-26-2008

    Flag

    Great with crackers

    Rated: 5 stars out of 5
    I had this sitting out waiting for lunch when we started eating it with crackers. It was delicious. A great appitizer! ... HAve been requested to make it again this year.Read more
  • recipe Cranberry-Jalapeno Relish
    Jim Halsey, OR 11-25-2008

    Flag

    Not your boring cranberry sauce!!

    Rated: 5 stars out of 5
    This relish was easy to make and really packs some great flavor. A must for those that cannot eat without some "heat" and... not too overpowering for those that adventure into more spicy only on occassion. Make it in advance and let the flavors really get to work.Read more
  • recipe Cranberry-Jalapeno Relish
    Zelda Austin, TX 11-22-2007

    Flag

    Texas crowd pleaser

    Rated: 5 stars out of 5
    This recipe is easy to prepare and is a favorite for Texans
  • recipe Cranberry-Jalapeno Relish
    Claudia Eden Prairie, MN 12-03-2006

    Flag

    spicy cranberry relish

    Rated: 5 stars out of 5
    great relish, nice kick to it; something a little differnt to add to the feast
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