Photo: Cranberry-Jalapeno Relish Recipe
Ingredients
- 2 medium oranges, peeled, sectioned, and roughly chopped
- 1 1/2 teaspoons finely grated orange zest
- 2 jalapenos, seeded and chopped
- 3/4 to 1 cup sugar
- 1 pound fresh (or frozen, thawed) cranberries
- 1 tablespoon chopped fresh mint leaves
Directions
Place half of the orange segments, the zest, and the jalapenos in the food processor and pulse until finely chopped. Add the sugar and pulse 3 to 4 more times. Add the cranberries and continue to pulse until berries are roughly chopped. Adjust seasonings with sugar, if needed. Transfer cranberry mixture to a bowl and toss with the remaining half of chopped orange segments and the mint. Allow relish to chill for at least 30 minutes, and up to 2 days. Serve relish chilled or at room temperature.
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By k9dancer
on April 07, 2013
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By far one of the best cranberry relishes I have ever made. I was asked to bring a cranberry dish for Easter dinner. Even people who weren't fans of cranberry sauce loved this. It's also great on ham or turkey sandwiches. This is a real keeper.
By danimanny_11110017
Goshen, NY
on November 24, 2012
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My mom has made this two thanksgivings in a row and I want this in year round rotation. It really is a perfect side dish to anything we serve for the holidays, so refreshing and special. I think it is my favorite thing on our table. Thank you Emeril.
By kiowacnty
ALTUS, OK
on November 23, 2011
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Was very pleased with the relish although I just used one jalepeno and added a handful of ch. pecans. Very tasty !
Read all 21 reviews