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Cranberry-Jalapeno Relish Recipe

Cranberry-Jalapeno Relish

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 11-20 of 21

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  • on November 22, 2007

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    This recipe is easy to prepare and is a favorite for Texans

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  • on December 03, 2006

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    great relish, nice kick to it; something a little differnt to add to the feast

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  • on November 30, 2006

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    This is the second year for this relish at our house and it won't be the last. It's refreshing and certainly different from the normal cranberry sauce. Try it on turkey sandwiches. Can't be beat!! However, I also cook cranberry sauce for the traditionalists at my table.

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  • on November 30, 2006

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    I tried this recipe for thanksgiving and it was a hit!

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  • on November 28, 2006

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    I had high hopes for this and made it on Thanksgiving without a trial run. Disappointed with the consistency and flavor and hardly anyone touched it. I would not make this again.

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  • on November 20, 2006

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    This was a fabulous surprise! We'll be making this for years because it's fresh & interesting & just plain delish. Even the wimps with mild palates thought it was good. It's just an incredible, fresh mix of flavors. Went great with meats & dressing. We ate it out of the bowl it was so good!!

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  • on December 05, 2005

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    This was absolutely great and so easy to prepare.

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  • on November 30, 2005

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    I hate cranberries, but this relish was great! Sweet and minty with a mild jolt from the jalapenos. Bye-bye canned yucky sauce. This is a must-have for next year's feast!

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  • on November 25, 2005

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    Everyone at the table raved.

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  • on November 24, 2005

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    just love the flavor!

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