Photo: Cranberry Sauce Recipe
Ingredients
- 2 cups cranberries
- Juice and chopped zest of 1 orange
- 1/4 cup Port
- 1/2 cup sugar, or more if needed
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
Directions
In a small saucepan combine cranberries, orange juice and zest, port, sugar and cinnamon. Bring to a boil, reduce heat to simmering and cook until cranberries are tender, stirring occasionally. In a small cup make a slurry with cornstarch and 1 tablespoon water. Whisk cornstarch mixture into cranberry sauce and cook, whisking, until sauce thickens. Taste and add more sugar, if necessary.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 89 reviews
By wettsponge
on December 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe got rave reviews at the family Thanksgiving party!
By cgloucks
Orlando, FL
on December 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delish!! A family favorite around the holidays...I get rave reviews.
By larobetta
on November 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I like the ingredients of this sauce. I baked an apple cider turkey and thought that this sauce would march. The combination was excellent. A lot of compliments. I did small changes: add more sugar since it was a little bitter-orange taste (1 cup , and a little bit more of Port . Hightly recommended.
Read all 89 reviews