Photo: Cranberry Sauce Recipe
Ingredients
- 2 cups cranberries
- Juice and chopped zest of 1 orange
- 1/4 cup Port
- 1/2 cup sugar, or more if needed
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
Directions
In a small saucepan combine cranberries, orange juice and zest, port, sugar and cinnamon. Bring to a boil, reduce heat to simmering and cook until cranberries are tender, stirring occasionally. In a small cup make a slurry with cornstarch and 1 tablespoon water. Whisk cornstarch mixture into cranberry sauce and cook, whisking, until sauce thickens. Taste and add more sugar, if necessary.
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Newest Ratings and Reviews
Read all 87 reviews
By wettsponge
on December 24, 2011
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This recipe got rave reviews at the family Thanksgiving party!
By cgloucks
Orlando, FL
on December 23, 2011
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Delish!! A family favorite around the holidays...I get rave reviews.
By larobetta
on November 27, 2011
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I like the ingredients of this sauce. I baked an apple cider turkey and thought that this sauce would march. The combination was excellent. A lot of compliments. I did small changes: add more sugar since it was a little bitter-orange taste (1 cup , and a little bit more of Port . Hightly recommended.
Read all 87 reviews