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Cranberry Sauce

Emeril Lagasse

Recipe courtesy of Emeril Lagasse

Show: The Essence of EmerilEpisode: Holiday Trimmings

Rated: 5 stars out of 5Rate itRead users' reviews (38)

  • Cook Time:

    --

  • Level:

    Easy

  • Yield:

    About 2 cups

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Ingredients

  • 2 cups cranberries
  • Juice and chopped zest of 1 orange
  • 1/4 cup Port
  • 1/2 cup sugar, or more if needed
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch

Directions

In a small saucepan combine cranberries, orange juice and zest, port, sugar and cinnamon. Bring to a boil, reduce heat to simmering and cook until cranberries are tender, stirring occasionally. In a small cup make a slurry with cornstarch and 1 tablespoon water. Whisk cornstarch mixture into cranberry sauce and cook, whisking, until sauce thickens. Taste and add more sugar, if necessary.

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Read more Comments & Reviews (38)

Comments & Reviews

  • recipe Cranberry Sauce
    Tara El Paso, TX 11-14-2009

    Flag

    simple and rich

    Rated: 5 stars out of 5
    This can be made whilst busy with a heap of other dishes and it looks after itself. The port adds a real depth of flavor.... Yum.Read more
  • recipe Cranberry Sauce
    Joyce Ft Lauderdale, FL 11-07-2009

    Flag

    Why would you buy canned?

    Rated: 5 stars out of 5
    Made this today and was delightfully surprised at how good it is. I didn't have an orange so substituted blood orange juice... which worked fine and for the sugar I used half white and half brown. I will definately make this again. The simplicity and ease are second to none..Read more
  • recipe Cranberry Sauce
    maria mahwah, NJ 11-01-2009

    Flag

    Love IT !

    Rated: 5 stars out of 5
    We had a potluck Thanksgiving at work 2 years ago and someone brought in the best cranberry sauce I had ever tasted. I don't... use canned ever, so that wasn't a factor. This was extra special. Got the recipe, but didn't know it was Emeril's untill I searched on line for it as I had misplaced the recipe and was looking forward to having this again. Everyone loves it.... The port wine adds such a wonderful depth of flavor as someone else mentioned. I can't wait to make it again... It is definitely a tradition in our home! I made no changes and love it.Read more
  • recipe Cranberry Sauce
    Allison Corvallis, OR 09-15-2009

    Flag

    Absolutely Amazing

    Rated: 5 stars out of 5
    Made this for friends who had only eaten cranberry sauce from a can. They will never go back after tyring homemade. This... cranberry sauce is delicious. It is going to be recipe I use from now on during the holidays.Read more
  • recipe Cranberry Sauce
    Philip Annapolis, MD 06-14-2009

    Flag

    Easy but delicious

    Rated: 5 stars out of 5
    Wow... I made this sauce and good not believe the wonderful flavor that it had, a perfect blend of sweet and tangy. After... making this recipe for my family I was finally able to get them to stop buying the cranberry jelly in a can for Thanksgiving. Now that's something to be thankful for.Read more
  • recipe Cranberry Sauce
    Heather Pittsburgh, PA 02-26-2009

    Flag

    The Best Cranberry Sauce Ever

    Rated: 5 stars out of 5
    Our holiday tradition, now!
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