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Cranberry Sauce Recipe

Cranberry Sauce

Emeril Lagasse

Recipe courtesy of Emeril Lagasse

Show: The Essence of EmerilEpisode: Holiday Trimmings

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (89)

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Average Rating:

Total Reviews: 89

Showing 1-10 of 89

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  • on December 24, 2011

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    This recipe got rave reviews at the family Thanksgiving party!

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  • on December 23, 2011

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    Delish!! A family favorite around the holidays...I get rave reviews.

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  • on November 27, 2011

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    I like the ingredients of this sauce. I baked an apple cider turkey and thought that this sauce would march. The combination was excellent. A lot of compliments. I did small changes: add more sugar since it was a little bitter-orange taste (1 cup , and a little bit more of Port . Hightly recommended.

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  • on November 26, 2011

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    Absolutely delicious! I've made this for several years now and it always gets rave reviews. you rock, emeril!

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  • on November 23, 2011

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    I just made this cranberry sauce for tomorrow's Thanksgiving feast and it is DELICIOUS!!! I will certainly make this every year from now on!!!

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  • on November 23, 2011

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    Everyone should make this recipe for Thanksgiving over any other homemade recipe, and certainly over any canned variety. Easy to make, and the flavors are bright, sophisticated, and yet familiar and homey at the same time.

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  • on November 23, 2011

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    BEST cranberry sauce!!!
    I used a whole bag of fresh cranberries, added 1 cup of sugar, and sub the port for o.j. DELISH!!! will be making every single thanksgiving!!

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  • on November 22, 2011

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    i love it and i make it every year

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  • on November 22, 2011

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    Love, love, love this sauce. We've made it for the last 4-5 years and everywhere we go it is a hit! The flavors blend together wonderfully and the port adds a deep color. Try it, you'll love it!

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  • on November 22, 2011

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    I make this recipe every year, it's the best and I always get great feedback!

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