Cranberry Sauce
Show: The Essence of Emeril
Episode: Holiday Trimmings
Rate This RecipeRead users' reviews (92)
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Average Rating:
Total Reviews: 92
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By bbqwalt
on December 01, 2012
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I make large batches with half the orange. If you are a Costco member keep Kirkland Tawny Porto around just for this. I have used cheaper ports from Trader Joe's and no one wants to eat it. I would start out with about 75% of the sugar it calls for and see if it needs more. Agave Nectar is nice if is needs a little more. I have never like a large amount or Orange in the cranberry sauce. I only used two oranges for a quad batch.
By tonimborden_7102997
Florida
on November 22, 2012
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Absolutely Fantastic!!! Make it every year, this recipe has made me a lover of cranberry sauce! It's over the top great! I always have to triple the recipe..it goes fast! I do almost double sugar and have found brand of ports do make a difference. This year I ordered ahead of time to get my FAV port just for this recipe. Never have I been so excited to see UPS show up so I could start this!
By juliakirsch
on November 20, 2012
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Delicious recipe and easy to make. I love the depth that the port lends to the cranberries. I increased my sugar to just under 1 cup for a more balanced sweetness.
By wettsponge
on December 24, 2011
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This recipe got rave reviews at the family Thanksgiving party!
By cgloucks
Orlando, FL
on December 23, 2011
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Delish!! A family favorite around the holidays...I get rave reviews.
By larobetta
on November 27, 2011
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I like the ingredients of this sauce. I baked an apple cider turkey and thought that this sauce would march. The combination was excellent. A lot of compliments. I did small changes: add more sugar since it was a little bitter-orange taste (1 cup , and a little bit more of Port . Hightly recommended.
By SherryB46
Plainfield, IL
on November 26, 2011
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Absolutely delicious! I've made this for several years now and it always gets rave reviews. you rock, emeril!
By missris83
on November 23, 2011
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I just made this cranberry sauce for tomorrow's Thanksgiving feast and it is DELICIOUS!!! I will certainly make this every year from now on!!!
By neverquietagain
Colorado Spring...
on November 23, 2011
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Everyone should make this recipe for Thanksgiving over any other homemade recipe, and certainly over any canned variety. Easy to make, and the flavors are bright, sophisticated, and yet familiar and homey at the same time.
By renata1013
on November 23, 2011
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BEST cranberry sauce!!!
I used a whole bag of fresh cranberries, added 1 cup of sugar, and sub the port for o.j. DELISH!!! will be making every single thanksgiving!!