Cranberry Sauce

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i love it and i make it every year

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Love, love, love this sauce. We've made it for the last 4-5 years and everywhere we go it is a hit! The flavors blend together wonderfully and the port adds a deep color. Try it, you'll love it!

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I make this recipe every year, it's the best and I always get great feedback!

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This is one of the easiest and tastiest cranberry recipes I have done. I substitute a Gewurztraminer wine flavored with green apples in place of the port. Makes the sauce very light with just a tiny hint of apple flavor also. I have used this recipe for about 5 years now guess you could say it is one of my favorites.

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Port gives it a depth that many others lack. I've made this many times and love it. Plus, the house smells fantastic when cooking it.

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I have been making this for years now! It's a Thanksgiving staple that I will never change :

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This is a great recipe. It's easy to make and it tastes so fresh. I do always have to add about a quarter cup more sugar to keep the cranberries from being too tart, and I also substitute the Port with organge juice. I have made this cranberry sauce part of our holiday traditions. Our kids like it too, and some of them are a bit picky.

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Amazingly delicious! Everyone, even the little kids, loved it!

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Usually cranberry sauce is something only the adventurous try. Kids turn up their noses and adults either like or don't. I witnessed guests taking seconds of this yummy sauce and saw the leftovers being used as jelly on bread rolls the next day. A true keeper of a recipe!

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I loved this! It was pretty easy, but we did need to about double the sugar. It was too tart with only 1/2 cup.