Cranberry Sauce

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You could use red wine in place of port. But port has a flavor that you'll be missing in the red wine. Good Luck.

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The seeds in cranberries are so small you would not be able to strain them out. Just tell this particular family member not to eat the sauce.

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is port a wine? if so, is there a subsitute for it?

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I would love to make this recipe but I have a family member how can't have seeds. Do you think I could put this through cheese cloth or would I lose too much flavor? Does anyone have any suggestions? Thank You!

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This can be made whilst busy with a heap of other dishes and it looks after itself. The port adds a real depth of flavor. Yum.

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Made this today and was delightfully surprised at how good it is. I didn't have an orange so substituted blood orange juice which worked fine and for the sugar I used half white and half brown. I will definately make this again. The simplicity and ease are second to none..

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We had a potluck Thanksgiving at work 2 years ago and someone brought in the best cranberry sauce I had ever tasted. I don't use canned ever, so that wasn't a factor. This was extra special. Got the recipe, but didn't know it was Emeril's untill I searched on line for it as I had misplaced the recipe and was looking forward to having this again. Everyone loves it.... The port wine adds such a wonderful depth of flavor as someone else mentioned. I can't wait to make it again... It is definitely a tradition in our home! I made no changes and love it.

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Made this for friends who had only eaten cranberry sauce from a can. They will never go back after tyring homemade. This cranberry sauce is delicious. It is going to be recipe I use from now on during the holidays.

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Wow... I made this sauce and good not believe the wonderful flavor that it had, a perfect blend of sweet and tangy. After making this recipe for my family I was finally able to get them to stop buying the cranberry jelly in a can for Thanksgiving. Now that's something to be thankful for.

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Our holiday tradition, now!