Cranberry Sauce

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WE INTEND TO EAT THIS ALL YEAR ROUND, THAT IS IF WE CAN GET THE CRANBERRYS!!!!!

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Made this during my first "I cooked it all by myself from scratch" Thanksgiving. Turned out fabulously! Definitely will make again!

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Just wanted to say that I have NEVER liked cranberry sauce. I only make it because everyone else likes it and it seems like a tradional thing to have for the holidays. Well, I made this one and have to say that it was wonderful! Slightly tart and sweet at the same time. And the hint of cinnamon made me know I would love it! I just love the food network!

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This was absolutely wonderful. I followed the recipe to a "T" and it turned out perfect. I had a sausage and and walnut stuffing and didn't want to use another cranberry sauce with more nuts! This was great in flavor and went to fast I couldn't believe it. A terrific hit and will use this recipe for years to come.

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Made this the night before Thanksgiving. It was absolutely delicious! Made a few adjustments because I didn't have Port wine, nor did I want to buy it just to make this, so I increased the sugar a bit. I also added about 1/2 tsp salt to bring out the flavors because I thought it was a bit bland. I too used half the cinnamon called for because it would've been too potent! Definitely a keeper!

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This was a great cranberry sauce! Next time I would use less cinnamon and maybe a little less sugar.

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I just made this and it is wonderful!!! Thanks Emeril!

I did make a few changes. I don't like tart cranberry sauce so I added extra sugar (to my specific taste - I used 1 cup plus 1/4 cup I also used 1/2 the amount of cinnamon and half the juice of 1 small lemon.

I am keeping this recipe forever!!

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I'm accustomed to opening up a can of cranberry jelly, but I decided to be adventurous this year. This sauce is superb! . I used a full cup of sugar instead of half, because the cranberries I used (fresh were very tart. What I liked best about the recipe was how easy it was, it couldn't have taken me more than 10 minutes. Thanks Emeril!

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they have to be fresh. if they're frozen, let them thaw in the fridge. this is a great recipe

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I am trying to attempt to make this recipe but can somebody tell me if this recipe is made with frozen cranberries or fresh? Please advise?