Ingredients
- 2 quarts water
- 1 cup sugar
- 2 tablespoons freshly squeezed lime juice
- 8 English breakfast tea bags
- 2 cups cranberry juice
- 1 to 2 cups cranberry vodka, to taste
Directions
Bring the water to a boil in a large pot, and remove from the heat. Immediately whisk in the sugar and lime juice until sugar is dissolved. Add the tea bags and cranberry juice. Allow the tea to steep for 10 minutes, remove the tea bags and cool the tea. Stir to be sure that the sugar is dissolved, and place in a large pitcher. Refrigerate until thoroughly chilled.
Just before serving, add the vodka to the tea and serve in tall glasses filled with ice. Garnish with lime slices.












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By hollychris5_4527211
Pflugerville, TX
on April 17, 2010
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I just made this today for a dinner amongst friends. It was delicious, totally worth a try. What a great way to jazz of tea! I can see myself making this again, in fact I think I'll make it tomorrow. :
By Chef #346800
Georgetown, TX
on July 15, 2008
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Delicious and sooooo easy.
By drodriguez_8063176
Jackson, NJ
on February 17, 2008
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WOW...we had to run to the store for more tea bags to make a 2nd double batch!Not too sweet...a nice summertime pool drink!
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