Crawfish and Cream over Pasta

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This dish is delicious. I had my 11 year old daughter and her 11 year old friend (finicky who both thought it is so good. My daughter even asked if she could take the dish for lunch tomorrow. My daughter is at the "hardly eat stage" and a near vegetarian, so she eats almost nothing.

It was very simple to make, I had all the ingredients at home (except heavy cream, I used 2% milk instead, but it really was enjoyable for the entire family! Will definitely be cooking this one again.

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Delicious pasta dish! Added Andouille and it came out even better!

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My family loved this!! I used 2 lbs. of shrimp instead to keep my crew from arguing :

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I had this at a friends house and it was delious , but it doesnt say what kind of cheese to use, can someone help me out ? My friend sent me this link.

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WOOOWWW!I have made this dish almost 10x and everytime it gets better and better. I constantly have family and friends requesting this dish when they come over. I am on weight watchers, this is not very WW friendly but hey it is a knock out and worth it! I alter this dish by adding fresh lump crab meat and shrimp to make it into a seafood medley. Simply delish and yummy!!!

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I used crawfish and shrimp. This is awesome!!!!!

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Tastes like a dish you might order at a nice Cajun restaurant. I used tails leftover from a crawfish boil. Next time I may use a little less then a pound of the fettuccine pasta or leave the sauce separate. The pasta soaks up the sauce very quickly and the dish is a little dry by time you go back for seconds. For leftovers I poured a little more cream in to re moisturize the sauce and it turned out pretty good.

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Neighbor gave me a pound of fresh shrimp and I went looking for a pasta with cream sauce and found this wonderful recipe. Next time I would cut the pasta amount in half, the two of us had tons left over but managed to eat all the shrimp. I like mild tasting food, so I left out the cayenne and essence. I liked another cook's idea of adding mushrooms and wouldn't hesitate to add the broccoli another person mentioned. Will definitely keep this recipe for future use!

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I added andouille sausage and shrimp as well as the crawfish. YUMMY!!!

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I made this using some leftover uncooked shrimp (about 2-3 inches long. The shrimp had been marinating overnight in olive oil, lemon juice, garlic powder and salt. So I used about 1/2 the amount of garlic and didn't add anymore lemon juice. I also mixed the salt, cayenne & essence together, and used 2 tsp of that instead of all of it because a couple of other Emeril recipes I have tried that called for cayenne and creole essence were too spicy for me. I added the shrimp to the wine//onion mixture, cooked them until just cooked through, removed them, then finished the recipe and added the shrimp back at the end. It was delicious, but I think it probably would have been even better had I added all of the garlic and spice/salt mixture. This is very rich. I served it with broccoli which complemented it nicely (I sauteed the broccoli in hot olive oil on medium/high heat until the broccoli was a dark green color, added a cup of hot water and steamed with lid on until water was almost all evaporated.