Crawfish and Hot Sausage Pizza
Show: Emeril Live
Episode: Football Time with Emeril
Rate This RecipeRead users' reviews (3)
- Recipe categories: Shellfish, Crawfish, Grains, Cornmeal, Sausage, Cheese, Gouda, Monterey Jack,
- recipe
- ratings & reviews(3)
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Total Reviews: 3
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By Chef #1411257
on February 22, 2010
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made this last night for me and my boyfriend. was very very good. i made the crust as directed, but put in a normal 12 inch pizza pan. was a little too thick. next time, ill do it on a cookie sheet or try to find a 14-16 inch pizza pan. might add just a little more tomato sauce
By dana NOLA
Metairie, LA
on October 16, 2008
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I made this for my family and it is amazing. It is a rich pizza but worth it.
By t.margolies_9329851
Lexington, KY
on January 02, 2008
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We had a New Years Eve pizza cookoff and our friend, Matt made this wonderful recipe. We all voted for this to be the number choice. It was terrific, interesting, exceedingly flavorful, all the ingredients married well...PERFECTION!!!!!!!! It is worth trying if you like REAL PIZZA.