Crawfish Bread
Show: Emeril Live
Episode: Jazz Fest
Rate This RecipeRead users' reviews (3)
- Recipe categories: Shellfish, Crawfish, Grains, Cornmeal, Cheese, Cheddar,
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- ratings & reviews(3)
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Total Reviews: 3
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By sagaston1985_12...
Houston, 83
on March 05, 2010
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I have never been a fan of baking unless im eating the finished product, so I just use French bread and cut it length wise. Then I make my sauce and spread it on. I put mozzarella cheese and minced herbs on top then place it under a broiler or in a toaster oven. It comes out great!
By caderaiders_7630885
kenner, LA
on June 21, 2007
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OH MY GOODNESS, THESE CRAWFISH BREADS TOOK SOME TIME BUT THEY WERE SO GOOD...IM FROM LOUISIANA AND I'VE BEEN TO JAZZFEST AND THE FOOD IS AMAZING...I ONLY GO THERE FOR THE CRAWFISH BREAD...SERIOUSLY...HAHHA BUT YES EVERYONE PLEASE TRY THESE I HIGHLY RECOMMEND THEM FOR GATHERING FOR ALL KINDS.
By mizzlili15_6231595
Texarkana, TX
on October 16, 2006
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I made these for a Mardi Gras spread at work and everyone loved it. I tried it myself and was pretty shocked at how great it was. It took a while to prepare but it was well worth the wait.