Crawfish Cardinale in Puff Pastry
Show: Emeril Live
Episode: A New Orleans Easter
Rate This RecipeRead users' reviews (8)
- Recipe categories: Shellfish, Crawfish, Dairy, Vegetables, Shallot, Tomato,
- recipe
- ratings & reviews(8)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 8
Showing 1-8 of 8
Sort by:
SELECT
By daynac151
New Orleans, LA
on April 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Simple & delicious... We had leftover crawfish and corn from a crawfish boil. I used the crawfish from the boil and threw in the corn as well... I didn't have any brandy so I just left it out... but we will definitely be making this again!
By irishwmn54
davenport, IA
on July 29, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
a party in your mouth
By cs1fontenot_6923021
New Orleans, LA
on April 18, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am in the navy and stationed on cuba. I made this for my roommates and they loved it
By seelugo
Helena, AL
on April 22, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We watched this and knew we had to try it. The whole family could not get enough. This is the most wonderful dish. I would serve this for the people I love the most. This recipe is the tops.
By tonica245_5336579
Sparks, NV
on April 11, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a wonderful meal. My family enjoyed it very much. Thank you Emeril.
By badrobin_2160024
Little Rock, AR
on April 09, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a really nice break with tradition. My husband and I both love it!
By plasseigne_2394406
Fairhope, AL
on May 07, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tastes great in the puff pastry. Crawfish mixture was easy to prepare. So was the puff pastry once I got the hang of it. Watching Emeril make this on his "Emeril Live" show really helped. This dish will be a regular at our house now. Thanks Emeril!
By pfwatty_2098127
Boston, MA
on March 28, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved this recipe! Really easy and quick to make, great presentation, and everyone at Easter loved it! Good job Emeril!!!