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Crawfish Cardinale in Puff Pastry Recipe

Crawfish Cardinale in Puff Pastry

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2003

Show: Emeril LiveEpisode: A New Orleans Easter

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on April 21, 2011

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    Simple & delicious... We had leftover crawfish and corn from a crawfish boil. I used the crawfish from the boil and threw in the corn as well... I didn't have any brandy so I just left it out... but we will definitely be making this again!

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  • on July 29, 2007

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    a party in your mouth

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  • on April 18, 2007

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    I am in the navy and stationed on cuba. I made this for my roommates and they loved it

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  • on April 22, 2006

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    We watched this and knew we had to try it. The whole family could not get enough. This is the most wonderful dish. I would serve this for the people I love the most. This recipe is the tops.

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  • on April 11, 2006

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    This was a wonderful meal. My family enjoyed it very much. Thank you Emeril.

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  • on April 09, 2006

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    This is a really nice break with tradition. My husband and I both love it!

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  • on May 07, 2005

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    Tastes great in the puff pastry. Crawfish mixture was easy to prepare. So was the puff pastry once I got the hang of it. Watching Emeril make this on his "Emeril Live" show really helped. This dish will be a regular at our house now. Thanks Emeril!

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  • on March 28, 2005

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    Loved this recipe! Really easy and quick to make, great presentation, and everyone at Easter loved it! Good job Emeril!!!

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