Crawfish Egg Rolls with a Hot Sesame Drizzle

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Total Reviews: 2

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  • on April 18, 2011

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    I was looking for an egg roll dipping sauce I could make with ingredients I had on hand. I made Guy Fieri's Chicken and avacado egg rolls. The sauce had a great flavor but was way too thin. I tried to reduce but that was taking too long. I ended up wisking in some cornstarch mixed with soy sauce to thicken it. Family loved it.

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  • on July 05, 2004

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    Used shrimp instead

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