Crawfish Etouffee
Show: Emeril Live
Episode: Louisiana Favorites
Rate This RecipeRead users' reviews (73)
- Recipe categories: Crawfish, Rice, Grains, Shellfish, Meat, Celery,
- recipe
- ratings & reviews(73)
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Average Rating:
Total Reviews: 73
Showing 11-20 of 73
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By Fleur_Mommy
San Diego
on October 27, 2011
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Being from the Gulf Coast (Biloxi, this is what etouffee should taste like. It's such a hit with my family and our friends. Sometimes however, if I don't have celery on hand for the trinity I substitute celery salt (a few dashes and works just the same. This is such a versatile recipe that it can be tweaked to your liking from spicy to mild, shrimp or crawfish, etc. The only other thing I substitute is water for chicken stock or shrimp stock. So go ahead and try it, you will sure feel like you have brought NOLA to your home when you are finished.
By Harpy9
Carrollton, GA
on September 16, 2011
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I was surprised at how much I enjoyed this recipe! So simple and quick. My local supermarket did not have much crawfish available so I added smoked sausage to the recipe and it was still amazing.
By Fishnbabe
on September 11, 2011
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This a very quick and easy recipe. Family loves it!
By christaandtia_8...
Wadsworth Ohio
on September 05, 2011
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This is such a great recipe! I agree with the other reviewers in saying that you do need to "tweak" the recipe just a little bit to you and your family's liking. I love spicy so I always "kick it up a notch!". I also do use chicken stock as I think it makes the dish a little richer. This has been in our rotation for the past couple years and never fails to disappoint!
By Mean Troy Dean
Spring, Tx
on July 09, 2011
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Not to bad and my guests seemed to enjoy it. I did spike it to make it a bit hotter and I usually like mine with a more tomato mixture.
I'll use this recipie again but I'll probably play with it a bit more to suit my palet.
Thanks Emeril,,, you're the best
By TaTownShocker
on June 11, 2011
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This recipe was simple and so good. I followed the recipe except for adding some cajun Slap Ya Mama seasoning for extra flavor.
By mike.fitzgerald_1
Houston, Texas
on September 21, 2010
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I also used chicken broth. It is delicious as is and I have made it a few times just like the recipe, but I added my own twist by using a charred, peeled and diced poblano pepper instead of bell. Adds a different dimension.
By q_t_pie292007_1...
gramercy, 57
on August 07, 2010
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this is simply the easiest and best crawfish etoufee i have tasted and the first time i have made it this will be a new favorite in my home :O
By karanc13_12305044
Statesboro, 49
on July 27, 2010
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Rated it four stars because I didn't absolutely love it. But everyone that I cooked it for did, maybe they were being nice? Needs more spice
By nadiafhurst_130...
Atlanta, 49
on July 22, 2010
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I made this and followed the recipe exactly. It smelled and looked great, but it was quite bland. I followed some reviewers advise and added Tony Chachere's. That pepped it up a little, but something was still missing. Then I realized that there must be several ways to make this dish and I have had all kinds. I prefer saucy Crawfish Etouffee. I think next time I will add some tomatoe sauce like some other recipes I have found. Hopefully, that will do the trick.