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Crawfish Etouffee Recipe

Crawfish Etouffee

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (73)

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Average Rating:

Total Reviews: 73

Showing 21-30 of 73

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  • on June 21, 2010

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    I have lived in Louisiana and this is VERY good in comparison! Such an EASY recipe to follow and the flavors turned out great! I followed the other reviews and substituted water for chicken broth and added a lot more heat with black pepper, chipotle powder, and Louisiana hot sauce (gotta make it authentic!. I also added some diced tomatoes. This will stay as a regular meal in this house now. Thanks Emeril!!

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  • on May 19, 2010

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    I live in Louisiana so the restaraunts around here know how to cook this stuff, but this recipe can easily compete! I even added a little of my own to it by adding some cayenne and a can of cream of mushroom soup. My whole family loved it and it took no time at all!

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  • on May 13, 2010

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    and easy enough for a school night too.

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  • on April 19, 2010

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    This was really good! Just get some good rice and you're golden! I added two jalapenos for a kick. I also added some chili powder and red pepper flakes! They worked wonders and gave it quite the spice! I would recommend this to anyone! Thanks!

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  • on March 21, 2010

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    This recipe is fantastic......however I like my food hot, so I kicked it up a notch. I added about 1/2 teaspoon of cayenne pepper and 1/2 of a habanero pepper ( chopped up,threw it in with the onion, bell pepper and celery. I also took some of the other reviewers advice and used chicken broth instead of water. Sooooo freaking good! Enjoy, my friends.

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  • on March 12, 2010

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    This is quick, easy and has wonderful flavor. I used 1/2 stick of butter and added just a little bit of cajun seasoning. It took me a while to find a 1 lb. package of frozen crawfish from Lousiana. I am not going to eat Chinese crawfish...that is just wrong.

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  • on March 07, 2010

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    this was the first time i made this and it was awsome and very easy i add some tonys seasoning salt and garlic salt to taste and this was so good !!

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  • on December 30, 2009

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    This is a great crawfish etouffee recipe that isn't too heavy. I only used 1/2 stick of butter and extra vegetables and it turned out great! I also used chicken stock instead of water as another user suggested.

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  • on July 08, 2009

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    Classy Cajun dish that was quick and easy to make! Thanks so much! I was on line and searched for a dish with crawfish and this one sounded great and easy! I followed the recipe step by step with no substitutions. Added a bit of family secret cajun season and there you have it! We loved it! This was a great dish that even a first time cook could do it with ease.... This recipe is a keeper. Who said you couldn't make a great dinner quick and easy.......

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  • on April 19, 2009

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    I'm from south LA and I grew up eating Crawfish Etouffee. This is a simple recipe that doesn't take much time to prepare, but it needs a little more spice. Add some Tony's and its a real treat.

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