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Crawfish Etouffee Recipe

Crawfish Etouffee

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (73)

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Average Rating:

Total Reviews: 73

Showing 31-40 of 73

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  • on February 12, 2009

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    This is the best Etouffee. There are lots of recipes for this and most over do it. The only thing that helps make it better is "Paul Prudhomme's Seafood Magic" Seasoning. The stuff is great. It is MSG free and tasty. Just always remember to salt this dish LAST. The crawfish give off salt and if you use a seasoning salt like Paul Prudhomme's you do not want to over do it. This recipe is what my mom taught me to cook and we are Acadians. Diced (greenbell pepper always helps the flavor. Super Wal-marts sell 1lb packs of crawafish tails in the frozen seafood section. If yours does not have it; they can order it. They sell a Louisiana brand. Smart Balance Butter spread is a great butter replacement. It taste great and is good for you. It does not affect the dishes flavor.

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  • on March 17, 2008

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    Quite simply, your taste buds will thank-you for making it!

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  • on August 29, 2007

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    I tried this recipe and the result was excellent. I fed it to a native of New Orleans and he loved it!!

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  • on July 21, 2007

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    I just adore this recipe, who would think making etoufee could be so easy! Whenever I make this the family just raves not only for the fabulous taste but also for the plate presentation. The first time I saw this on Food Network, he showed that if you rinse a coffee cup with water, then put the rice in it then plop it over in the center of the plate or bowl the rice will slide out in that form, then put the etoufee around the rice, it looks just like the restaurants serve. Such a great dish with very little effort!

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  • on July 15, 2007

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    This recipe was easy to make and very good. BUT, next time I make it I will increase the amount of liquid and flour because we like our etouffee with a little more gravy than this made. Also, I took the recommendation of another reviewer and used chicken broth instead of water for more flavor.

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  • on July 15, 2007

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    My husband says this is the best Etoufee he has eaten.

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  • on July 14, 2007

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    I love this recipe--everyone I serve it to eats it up!

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  • on July 10, 2007

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    This recipe is so good it makes you want to slap your momma. And believe me, after I picked up my teeth I kept eating.

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  • on June 15, 2007

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    Very good. The seasoning was just right.

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  • on April 24, 2007

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    I haven't had the chance to try yet, but it sounds good. I love crawfish.

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