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Crawfish Etouffee Recipe

Crawfish Etouffee

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

Showing 31-40 of 40

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  • on April 14, 2005

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    didn't use shrimp stock *used water* used chardonay wine and no cayenne. next time i'll make the roux dark but it was delish!

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  • on April 11, 2005

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    This is an easy and extremely tasty recipe for some good ol' etouffee! I have tried several recipes and this is my favorite, I live in NJ but go thru 4 to 5 40lb. sacks of crawfish a year. Thanks Emeril

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  • on February 05, 2005

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    I have tried several etouffee recipes, and this one has just a little bit something extra that makes it my favorite. I did sub chicken stock instead of the shrimp stock and took it tailgating- I didn't get to taste much as it was devoured. I misplaced the recipe and tried others, but was never satisfied- found the link again last night and it made my day!

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  • on January 15, 2005

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    You dont need the shrimp stock or sherry for this recipe. It's terrific without it. And when you're using this much butter, and you can use more, then it pays to be liberal with the garlic. I use 2-3 Tbl with this cause the roux is great for soaking up with French bread.

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  • on January 03, 2005

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    I was unable to get crawfish tail meat, so I substituted shrimp. No drop off. A really fine dish.

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  • on August 05, 2004

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    This is a perfect meal for a cold winter night or if you have somewhere to be in a hurry!

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  • on August 02, 2004

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    Excellent recipe. Substituted shrimp broth for chicken - still worked well.

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  • on June 20, 2004

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    Wow! This is perfect.
    If you like cooking Cajun, you gotta
    try this. Just take your time with
    the roux. It will pay off big time.

    I used the pre cooked shelled
    crawfish tail meat (in frozen section
    of store and added some salad shrimp.
    And I had to BAM! kick mine up a notch
    with some crushed rep pepper.
    Beautiful !

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  • on May 29, 2004

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    This is an easy dish to cook, and it produces a wonderful tummy-warming dish.My family wants it often.

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  • on May 26, 2004

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    This is an easy dish to cook, and it produces a wonderful tummy-warming dish.My family wants it often.

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