Crawfish Mac and Cheese
Show: Emeril Live
Episode: New Orleans Style
Rate This RecipeRead users' reviews (3)
- Recipe categories: Meat, Dairy, Shellfish, Crawfish, Cheese, Gruyere, Cheddar, Vegetables,
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- ratings & reviews(3)
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Total Reviews: 3
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By Chef #1411257
on April 12, 2010
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tried this recipe about a week ago and it was awesome. i threw things together at the last minute, so i did not buy the expensive cheeses like emeril called for. used the italian cheese blend that they sell in any grocery store and some extra asiago. it was still great. i used panko bread crumbs because thats what i had in the pantry and mixed it with the essence. still very yummy but would have been even better if i had used the better cheeses. gonna try that next time.
By seakaeo_7724738
Shreveport, LA
on December 22, 2009
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I made this for a annual family cookout and didn't have a bite left over. I used the smoked variety of the cheese and it was very good. Would recommend adding a little cayenne for a slight kick.
By bmannino_11901713
new york, NY
on June 03, 2009
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Would love to use this in our Mac 'n' Cheese roundup. Any chance you have a better-quality, high-res photo? Happy to link back/credit as you wish! Please email bmannino@hfmus.com with response. Thanks!