Crawfish Pie

One 9-inch pie, 6 servings
  • 4 tablespoons (1/2 stick) butter
  • 1 cup chopped onions
  • 1/2 cup chopped bell peppers
  • 1/2 cup chopped celery
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon cayenne
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup chopped, seeded, and peeled tomatoes, or 1/2 cup chopped canned tomatoes
  • 1 pound crawfish tails
  • 2 tablespoons chopped parsley
  • 2 tablespoons flour
  • 1 cup water
  • 1/2 recipe Basic Savory Pie Crust

Preheat the oven to 400 degrees F. Melt the butter in a large skillet over medium-high heat. Add the onions, bell peppers, celery, salt, cayenne, and black pepper. Saute for about 8 minutes, or until golden and wilted. Add the tomatoes and cook for about 6 minutes, stirring occasionally. Add the crawfish tails and parsley. Cook, stirring occasionally, for about 4 minutes. Dissolve the flour in the water and add to the pan. Stir for about 2 minutes, or until the mixture thickens. Remove from the heat. Let cool for at least 30 minutes. Place the crust in the bottom of a 9-inch pie pan and crimp the edges. Pour the crawfish mixture into the pie crust. Place the pie on a baking sheet and bake for about 45 minutes, or until the edges of the pie crust are golden. Cool for several minutes. Cut into wedges to serve.

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4.3 6
I've made this dish a couple of times, with some modifications.... Instead of one big pie I used frozen tart cups for mini-pies (which makes about ten) and I cook them for about half an hour. I found the original recipe to be a little bland, so I added more cayenne pepper. I'm still experimenting with the filling too... not thick enough for my New Orleans tastes! I would suggest 3/4 a cup of water and add the flour/water mix (roux) gradually. item not reviewed by moderator and published
Maybe because im a but i always find recipes online very frustrating 1 cup of chopped onions???.. there are 3 types of onions.. white yellow and red.. it would be nice to specify what type of onion.. i bought white because thats the one i do most of my cooking with a can of chopped tomatoes... they only have.. diced, stewed, petite cut, crushed, sauce, puree, etc.. the don't have chopped tomatoes.. and finally 1/2 recipe Basic Savory Pie Crust??? a little note could be nice that said.. print out another recipe!!!.. thankfully i had my iphone and i was able to but more stuff.. not cool.. like i said specially for people like me who are new to the whole cooking thing ill post how it everything came out item not reviewed by moderator and published
I made this at a party and it was great! I used frozen crawfish because that was all I could find and they were kinda fishy but the recipe was really good. I will use shrimp next time. item not reviewed by moderator and published
What a bunch of wimps my family is at times. I loved it! My wife ate it. My kids wouldn't touch it. I guess crawfish is a somewhat mature taste. item not reviewed by moderator and published
My family loved this recipe I loved it so fast and easy to make, great dish for company as well, I added a top crust and added a tbsp. chopped garlic this recipe well be a family favorite! item not reviewed by moderator and published
This was a quick and easy recipe to follow. I substituted the water for cream. It was excellent! My family loved it. I made it the following week for friends. item not reviewed by moderator and published
And this is how you learn to cook... I understand your frustration, but we've all worked through these type of questions. In case this might help - onions usually means yellow or white; chopped tomoatoes usually means diced or cut; and savory pie crust - I would've googled that one too and I'm from New Orleans. Happy cooking. item not reviewed by moderator and published