Crawfish Pie

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This recipe was AMAZING to say the very least. My boyfriend and I love to cook together and him being born and raised in Louisiana he is very particular about his cajun cooking. This was such an easy and fun recipe to make together. We did make a few changes though. He is used to having tomatoes in his crawfish pie, so we added about a cup of diced plum tomatoes. Before pouring the cooked mixture into the pie crust, I thought it looked a little thick so we stirred 1/4 to 1/2 cup of heavy cream into the mixture. After baking the pie we took it out of the oven to let it set for about 10 minutes.

This recipe was by far the best thing we have made together, and we will be making it again! When we are out with friends he always brings up how delicious this pie was.

Also, the ESSENCE Creole Seasoning it to die for. It is the perfect mixture of spices for cajun cooking. I have also used it in my scrambled eggs and batter for frying chicken.

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Outstanding! I have made this recipe repeatedly for the past three years (LOTS of pies annually for our tailgate "gumbofests". It is becoming a perennial favorite with people "swooning" to have more.

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This is very delicious, my family raved about it and my brother wants the recipe. It is so easy to make and the taste is so good.

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This is Delicious, I am used to eating meat pies and crawfish from Natchitoches LA, But I have not had anything like this absolutey wonderful and very easy to make.

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I am sitting here eating right now! I just made this for the first time. I grew up in Louisiana and I sure do miss the crawfish! I got 2 packs of frozen cooked tail meat and used both packs. It was about a pound and a half of meat. I also put a little Tony Chachere's seasoning in it. It's SO GOOD! I probably should have let it cool a bit longer because the filling is spilling out of where I sliced it, but I just couldn't wait! :D Highly recommended!

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Back in Illinois, the only thing done with crayfish tails is to put them at the end of a hook as catfish and bullhead bait. Down here, if the fish ain't bitin', you eat the bait! Emeril's bait, er, crawfish pie recipe is excellent. My yankee mom LOVED it. She had no clue it was crawfish until the meal was over. My kids cleaned their plates too. Thanks again Emeril for another winner recipe!

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I did kick it up a notch ;