Crawfish Pie
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- Recipe categories: Shellfish, Crawfish, Vegetables, Shallot, Celery, Tomato,
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Total Reviews: 2
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By jackshuff_12491541
Alpharetta, 49
on August 05, 2010
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I have made this recipe a couple of time for various people. The reaction is always the same... AMAZING!
Easy to make with consistant and outstanding results. Flavors are deep and outstanding. You will not be disappointed!
By veegun_12555295
Elmhurst, 52
on June 16, 2010
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This is THE BEST crawfish pie recipe, ever! In a pinch, I have used a store bought frozen pie crust, filled it with the recipe's goodness, and then baked it per Emeril's recipe. I typically use frozen crawfish tails and if I squeeze most of the water out of them, I do not use much flour to thicken the sauce. Way to go, Emeril, you continue to be the man!