Crawfish Turnovers

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I changed the turnover to a puff pastry shell {frozen} and made the filling by the recipe and it was soooo good. I live in Maine where crawfish are few and far between. So naturally I used Maine Lobster, shrimp and scallops. This is to die for. I love you Emeril !

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I didn't make the turnovers I tripled the recipe and poured it over linguine and my husband and children loved it. Will most definetly cook it again Thanks Emeril

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These turnovers were delicious. My husband loved them. I made the dough and didn't like the way the turnovers came out. I made a batch of homemade biscuits and flattened them out and prepared the turnovers like the recipe.
My recipe: 1c all-purpose flour, 1c whole wheat flour, 1/2c butter, 3t baking powder, 1/2t salt, 2/3c milk. You can use 2c all-purpose flour if you don't want wheat.
Mix flours, powder, salt & butter and cut together. Add milk and mix. Knead on flat surface for a few minutes. Add a little more flour at a time if too sticky.