Crawfish Vol-au-Vent
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- Recipe categories: Shellfish, Crawfish,
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Total Reviews: 3
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By kkmahon_7235708
Dallas, TX
on August 30, 2010
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I have made this sauce for several people on many different occaisions. It is always a winner. I sometime use it to top Filet Mignon or fish. If you want it a litle thicker and richer (yes, it is possible add a little shredded gruyere. Winner, winner crawfish dinner! I sub in shallots for the onion.
By brettni_12626178
Banks, 77
on February 13, 2010
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I love crawfish and this is my new favorite way to eat it! I made it for my Hubby for Valentine's Day and he loved it to. No changes to the recipe needed!
By akeeports_431456
Tucson, AZ
on October 10, 2004
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This is one of my favorite recipes. It is great served with rice as well. Many of dinner parties have been a huge success because of this recipe!!!!!