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Cream Biscuits Recipe

Cream Biscuits

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2002

Show: Emeril LiveEpisode: Dairy Days

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

Showing 1-10 of 14

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  • on January 21, 2012

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    Quick, easy and delicious. I made them with my 3-year-old at my side -- they were that easy. He loved cutting the biscuits and then dipping the cut biscuits in butter. I skipped the sugar on top and served these biscuits with a new turkey chili recipe. This may very well be my new favorite biscuit recipe.

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  • on June 21, 2011

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    This is now my new favorite biscuit recipe! I make these biscuits just about every week. I don't however, roll and cut. I drop, then brush and sprinkle. They are the lightest, fluffiest biscuits I have ever had without yeast. The trick is to have fresh baking powder or they won't come out right.

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  • on February 09, 2011

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    My all time favorite go to recipe for quick and easy biscuits....

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  • on October 13, 2010

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    Yummy!!!!So great! My new go to bisquit!

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  • on March 07, 2009

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    Ridiculously easy, absolutely delicious. This will be my biscuit recipe from now on. Everyone LOVED them. YUM!

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  • on January 11, 2009

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    They are very good and easy to make.

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  • on December 06, 2008

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    These biscuits are alright, nothing that special. Next time I will try adding dried cranberries and more salt, less sugar. It took me about 18 minutes to get a golden brown on top.

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  • on September 03, 2008

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    this by FAR the best, easiest biscuits I have EVER made. I grew up eating my granny's in south GA...and this MATCHES it hands down...I make them a little "wetter"...they fluff up more and they are the BEST!!! I had to make a whole other batch because my kids would not put them down!!! PERFECTION

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  • on June 18, 2008

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    These were not bad. I will probably not make them again. I did make the blueberry sauce to go on pancakes and it was really good! I added some cornstarch to thicken it up.

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  • on April 09, 2008

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    I thought I had purchased crescent rolls for Easter dinner and found that I didn't. Found this recipe on line and made it. Oh my, they were great!
    So easy to do. Tender in side and a nice little crisp on the outside. This is a keeper.

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