Cream of Parsnip Soup with Potato Crisps and Bacon

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 14

Showing 1-10 of 14

Sort by:

Newest
  • on March 19, 2011

    Flag

    I finally found something my kids (ages 8 and 11 like with parsnips. They are very adventurous with the items in our CSA weekly produce box, but I had trouble finding a recipe with parsnips they enjoyed. This hit the mark. Very delicious. The bacon is a must, but the potato crisps are unnecessary. I will leave them out next time as I think they actually detracted from the soup and took more time to make. I halved the recipe and used shallots instead of onion, because that's all I had.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 22, 2010

    Flag

    Aside from all of the chopping this recipe was super easy and very tasty.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 07, 2009

    Flag

    I had never tried parsnips before so I grabbed some at the store to experiment with something new. This recipe is great and made me like parsnips. I did change a few things. I cooked a smaller amount and still used the same amount of bay leaf so it was stronger than it would have been in a bigger batch. I liked it this way. I also caramelized the onions before adding anything else to the pot.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 28, 2009

    Flag

    I had never cared for parsnips before finding this recipe. I have been making it every holiday season for the past several years and everyone always raves. For those who can't figure out the oven, place the fried potato crisps in the oven if you have to hold them before serving. Enjoy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 31, 2009

    Flag

    The fried potatoes and bacon is a must for this soup! The soup itself was good, but when you added the two items, it was out of this world.
    Emeril is making me a fan of parsnip!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 19, 2009

    Flag

    This soup was very good. It was the first time I tried parsnips. I can't say they are my favorite thing but, they are not bad and I think the recipe helps me appreciate them. I will definitely make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 30, 2008

    Flag

    I am going to try this recipe since there are so many positive reviews. However, I am confused about why we are setting the oven temperature...... It appears to be a stove-top recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 27, 2008

    Flag

    Looks like a great recipe, and I will try it. But why have the oven temp set when it's not used?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 13, 2008

    Flag

    Kudos to Emeril for executing an UNMATCHED recipe with perfection! Those who had never had parsnips before were totally taken by surprise! I added a drizzle of truffle oil after the listed toppings...sealed the deal!
    Eileen
    Stuart, Florida

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 01, 2007

    Flag

    This is a great starter to a meal & everyone loved it. Great flavor...don't change a thing. I always serve it when I have guests.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.