Cream of Porcini Soup with Quail Eggs

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I didn't have/use the quail eggs, but this is a fantastic soup!! We used the leftovers as gravy the next day (after a little thickening on the stove and that was excellent as well. Versitle and delicious, it's a keeper!

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I have always wanted to try quail eggs and was looking for a recipe that used them when came across this porcini soup. This was so delicious and easy. The eggs are really a garnish but were a perfect combination to the earthiness of the mushrooms.

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I followed the recipe to the T. Except...I used a 1/2 red onion instead, as I don't like onions. This was great, I gave some to my dad and to my neighbor...my father said "you are a great cook" my neighbor said "one of the better mushroom soups, and if you make more, I will take more". I just feel it was missing something, but I just don't know what "something" is.

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I found this recipe to be quite easy to prepare as well as it tasted very good.

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My girlfriend said this is probably the best soup I have ever made. Thanks Emeril