Creamed Potatoes


Yield:
4 servings

CATEGORIES
Ingredients
  • 4 cups peeled and diced white potatoes (about 2 pounds)
  • Salt
  • 3/4 cup heavy cream
  • 1 head Roasted Garlic, pulp removed
  • 1/8 teaspoon freshly ground white pepper
Directions

Combine the potatoes and 1 teaspoon of salt in a large saucepan over medium heat. Cover the potatoes with water and cook until fork tender, about 20 minutes. Drain. Return, the potatoes to the pan and over low heat, stir them with a fork or wire whisk for about 2 minutes to dehydrate them. Add the cream and garlic pulp. Stir to mix well. Add the white pepper. Mix well. **If omitting the bacon and bacon fat add 2 tablespoons of butter and 1/2 teaspoon of salt.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Sweet Potato Latkes

    Recipe courtesy of Food Network Kitchen