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Creamed Spinach Recipe

Creamed Spinach

Emeril Lagasse

Recipe Courtesy of Emeril Lagasse

Show: Emeril LiveEpisode: Cowtown Fort-Worth Texas

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on December 27, 2010

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    I made this for Christmas dinner 2010. It was very easy and tasty. I did a few adjustments-

    1I used frozen spinach instead of fresh. Definately cut down on the prep work.
    2I live in Colorado so I had to add extra cream.
    3 I added bacon and parmasean cheese.

    Overall a very tasty recipe and I will definately make it again.

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  • on November 29, 2009

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    Should be titled "Spinach Soup"!! What the heck is he shoveling? Way to much liquid - either reduce the cream, or better yet, get all of the water out of the pan after sauteeing the spinach, and squeeze the water from the spinach. You put all of the yummy cream in there, but it gets diluted with all of the water. Otherwise, serve it in bowls and offer your guests a spoon. Which doesn't go so well with a nice ribeye.

    Peace.

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  • on March 21, 2009

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    I can't believe how easy this was and soooooooo delicious!!!!!!! Thanks Emeril!

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  • on July 02, 2008

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    Quick and easy to make...beyond restaurant quality!!!

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  • on December 27, 2007

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    This was delicious...my kids even liked it!

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  • on May 07, 2007

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    This recipe was a huge hit! It was very easy and was flavorful and creamy.

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  • on January 20, 2007

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    Great taste and texture, just the right amount of sauce. The only thing that I have found is that if i chop and bruise the spinach with salt and add let it wilt in the hot cream it develops more flavor than cooking the spinach then adding the cream ingredients.

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  • on December 26, 2006

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    Very easy and very tasty. Made this creamed spinach for a T-Bone dinner. Wonderful.

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  • on December 22, 2006

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    I prepared this during Thanksgiving and it was wonderful! I have made it again since the holiday.
    Mine did come out a little thin the first time but the flavor is great. I mixed the cheese into the spinach dish the second time. A must try.

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  • on February 23, 2006

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    Great taste, flavor. Mine turned out a little thin, but we served it in soup bowls...next time a little roux will fix that!

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