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Creamed Spinach Recipe

Creamed Spinach

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

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  • on April 07, 2013

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    This is one of the best recipes I have ever made it is so simple too. I just cooked the Spinach the day before then put it together right before dinner.

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  • on March 21, 2013

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    Made this with Swiss chard. Also subbed 1/2 & 1/2 for the heavy cream. Didn't care for the excess cream in the finished dish and I actually used less to begin with. That said, I will make it again (with even less cream since chard is plentiful in the kitchen garden right now.

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  • on March 11, 2013

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    Loved this.... .we eat a lot of spinach and this was a good healthy way to prepare... I used half and half instead of cream and used frozen spinach as I was out of fresh... Will for sure make again

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  • on January 02, 2013

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    Boring! There are much better creamed spinach recipes out there! I added some cayenne & parmesan in an attempt to liven it up, but still a very pedestrian recipe.

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  • on December 14, 2012

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    Great for my German boyfriend. Thanks for a successful recipe!

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  • on November 13, 2012

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    Love this recipe!

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  • on September 18, 2012

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    i used fat free half and half instead of heavy cream and it tasted great with less fat! My family loved it

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  • on September 09, 2012

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    Absolutely delish! I added some grated cheese and used frozen spinach and it was great!

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  • on September 02, 2012

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    Can you really go wrong with garlic and cream?

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  • on September 01, 2012

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    Amazing! And easy! I got really bitter spinach from the farmers market. This took all the bitterness away. A keeper.

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