Creamy Pecan Pralines

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Picture of Creamy Pecan Pralines Recipe Photo: Creamy Pecan Pralines Recipe
Rated 5 stars out of 5
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Total Time:
40 min
Prep
10 min
Cook
30 min
Yield:
about 10 pralines
Level:
Difficult
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Ingredients

Directions

In a heavy-bottomed saucepan, combine the light brown sugar, granulated sugar, heavy cream, butter, and water. Place over a medium-high heat and stir constantly until the pralines reach the softball stage, 238 to 240 degrees F. Add the pecans to the candy, and pull the pan off of the stove. Continue to stir the candy vigorously with a wooden spoon until the candy cools, and the pecans remain suspended in the candy, about 2 minutes. Spoon the pralines out onto a parchment or aluminum foil lined sheet pan and cool completely before serving.

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Newest Ratings and Reviews

Read all 21 reviews

  • on May 11, 2013

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    Emeril always gives fantastic recipes

    people found this review Helpful.
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  • on January 19, 2013

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    This turned out well for me. I did add a couple of drops of Vanilla (it IS a Southern thing. I also set the heavy duty pan in an inch of cool water to stop the cooking as soon as I took it off the stove. Then I worked quickly to spoon them out; however, while the first half of the batch were beautiful and glossy, the last few were more grainy and rough in appearance. Next time, I'll forego the cool water dip to see if that helps. If anyone else has had the change in appearance occur, I would certainly appreciate feedback. This was my first attempt at candy making. Overall, it was an easy recipe to follow and the product taste DELICIOUS!

    people found this review Helpful.
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  • on December 24, 2012

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    great praline candy, easy recipe, Love, Love, Love!

    people found this review Helpful.
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Next Recipe

Creamy Pecan Pralines

Creamy Pecan Pralines

By: Emeril Lagasse
Rated 5 stars out of 5
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