Creamy Polenta

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Made this with sweet & smokey st Louis style ribs. Perfect accompaniment to savory polenta.

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This was easy and absolutely delicious. I stirred it more frequently than called for as I found it sticking some. This is worth the time...and fabulous with short ribs.

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THE BEST & EASIEST! AFTER TRYING SEVERAL RECIPES OVER THE YEARS, I HAVE FINALLY FOUND THE ONE I WILL USE FOREVER. I DID SUB SOUR CREAM, BUT THAT WAS THE ONLY CHANGE I MADE, AND I WAS THRILLED WITH THE RESULT!

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OMG! I just made this for dinner. It was as creamy and good as any polenta I have eaten in a restaurant. I halved the recipe which made plenty for two of us with leftovers. I used sour cream because I didn't have creme fraiche on hand. Delicious!

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Very tasty! I halved the recipe and used chicken stock instead of water to add more flavor. I usually make Alton's recipe in the oven but needed my oven for popovers, this was a great stove top version.

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Delicious! The best polenta I have ever made. I did substitue 1 cup of milk with 1 cup half-n-half and used milk for the other cup. It was amazing!!!!!

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I tried this tonight for the first time and my non polenta loving daughter enjoyed it. I added just a tad of red pepper flakes, I used half the amount of creme fraiche because I used sour cream in its place and I added a tsp of ground garlic powder...AWESOME! Just remember to stir often and adjust seasoning at the end. Loved it! Thanks Emeril.

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Served this last night as a bed for braised short ribs. It was creamy and delicious! I will definitely make it again.

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Had this as a side to sauteed chicken, it was perfect. Easy to make, great creamy texture, perfect flavor. Will make again.

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first time i tried it very creamy.i don"t think its kid friendly. My daughter didn't like it although my husband and i did like it and i ended up with a large quantity than the 4 servings.