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Creamy Polenta Recipe

Creamy Polenta

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Average Rating:

Total Reviews: 18

Showing 11-18 of 18

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  • on January 30, 2011

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    Served this last night as a bed for braised short ribs. It was creamy and delicious! I will definitely make it again.

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  • on January 24, 2011

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    Had this as a side to sauteed chicken, it was perfect. Easy to make, great creamy texture, perfect flavor. Will make again.

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  • on July 20, 2010

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    first time i tried it very creamy.i don"t think its kid friendly. My daughter didn't like it although my husband and i did like it and i ended up with a large quantity than the 4 servings.

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  • on May 13, 2009

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    Great recipe although 2 cuos polenta much too much reduce to 1 cup to obtain the creamy texture, eitherwise bake it ,,,,put in a baking tin with baking paper to avoid sticking and bake in the oven for 25min at 200"C.....
    I added light cream i.s.o crene fraishe and added shredded gouda about 1 cup...fantastic .....also added veg stock i.s.o water....great recipe as you can use many variations with it and only gets better..........

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  • on December 01, 2008

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    Great starter polenta recipe. Also, all polenta no matter the recipe needs constant stirring to avoid the lumps. Great recipe that you can expand upon.

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  • on November 09, 2008

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    found that without constant stirring the polenta went lumpy and I was forced to take my immersion blender to it. Also went to stiff with listed cook time, could have knocked off 10-15min. All and all the taste was good and the polenta virgins I was cooking for didn't know the difference.

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  • on May 23, 2008

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    great dish!! makes a huge amount though.

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  • on January 23, 2008

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    I altered the recipe a bit by sauteing chopped garlic and rosemary in the butter before adding chicken broth (instead of water and half and half (instead of milk. I added Parmesan and mozzarella (instead of creme fraiche to finish. Truly delicious!

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