Recipe courtesy of Emeril Lagasse
Episode: Po' Boys III
Save Recipe Print
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
1 serving

Ingredients

Essence (Emeril's Creole Seasoning):

Directions

In a medium saute pan with deep sides begin heating oil. Season cornmeal with Creole spice. Dredge oysters in cornmeal mixture and add to hot oil, without crowding. Cook about 1 1/2 minutes, turning once. Remove with a slotted spoon and drain excess grease on paper towels. Slice bread in half horizontally across the middle. Open up loaf and spread a generous layer of tartar sauce on bottom half. Spread lettuce over and top with perfectly-cooked oysters. Replace bread top and eat immediately.

Essence (Emeril's Creole Seasoning):

Combine all ingredients thoroughly and store in an airtight jar or container.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Meat Loaf

Recipe courtesy of Ina Garten

Turkey Meatloaf

Recipe courtesy of Ina Garten

Meatloaf

Recipe courtesy of Ree Drummond

Fried Oysters

Recipe courtesy of The Neelys

Mom's Meatloaf

Recipe courtesy of Charity Boyd

Good Eats Meatloaf

Recipe courtesy of Alton Brown

Turkey Meatloaf

Recipe courtesy of Trisha Yearwood

Meatloaf

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword