Creole Farfel Kugel
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- Recipe categories: Poultry, Chicken, Vegetables, Mushroom, Celery,
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Total Reviews: 4
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By evewinters_11631168
St Louis Park, MN
on March 18, 2013
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I love this recipe. It has become a Passover tradition. I use olive oil and sometimes substitute vegi broth for the chicken broth. It may need a little extra broth if it is going to sit for the seder.
By jfk65pgh_10325626
Amherst, NY
on May 05, 2008
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I was missing matzah this year due to the matzah shortage but found plenty of farfel! This recipe helped settle my carb craving. Even those that have never tried matzah farfel wanted the recipe. Unfortunately, I was not able to find chicken fat and had to substitute vegetable oil. Regardless, it turned out great! Thank you Emeril!!
By lisak76_5308900
North Massapequ...
on April 17, 2006
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This was so delicious and easy to make. This will definitely become a Passover tradition!!!
By valeriadombiak_...
Chestnut Hill, MA
on April 12, 2006
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A little too many steps for farfel but it was good. The essence made it a litttle spicy which makes it different than you average farfel. I would do it again.