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Creole Mustard and Herb Wrapped Beef Tenderloin Recipe

Creole Mustard and Herb Wrapped Beef Tenderloin

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

Showing 11-20 of 20

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  • on March 24, 2008

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    My husband made this recipe a couple of weeks ago when we had company over and it was honestly the best tenderloin I've ever put in my mouth. It was so tender and the whole mustard seeds and herbs were just so perfect together. We couldn't find creole mustard so we used gourmet whole grain dijon mustard from France and it was amazing! A must try!!

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  • on December 10, 2007

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    I will be fixing this for the 3rd time.
    Everybody loves it right down to our youngest family member. Its tasty and tender fix extra you'll be glad you did!

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  • on June 26, 2006

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    I found the recipe fairly simple,ended up using a pork tenderloin instead of beef and increasing the cooking time.That was the absolutely best juicest pork I have ever made! The kitchen smelled so good my husband went outside (could not take the torture Would definitely recommend to anyone

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  • on June 02, 2006

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    The flavors in this dish are amazing. The only thing I can say is that 125 degrees is too rare for me, (and against my local health dept. regulations and I would suggest going up to around 140 for medium-medium well. Excellent!

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  • on January 03, 2006

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    Unbelieveable! The roast was so tender, and perfectly pink throughout like a prime rib. Absolutely delicious, we ate every bit!

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  • on March 08, 2005

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    Just be careful not to coat too much mixture onto the beef!

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  • on January 22, 2005

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    This tenderloin comes out just perfect.

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  • on January 15, 2005

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    My family and I had over guest for dinner last night and it went off with out a hitch.

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  • on December 28, 2004

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    This recipe was so easy. The beef was amazing. It's worth a try.

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  • on December 27, 2004

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    Not only was this easy and delicious, but the presentation was also beautiful! The flavor of the rosemary and sage was delicious!

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