Creole Sauce
Show: Emeril Live
Episode: Bell Peppers
Rate This RecipeRead users' reviews (5)
- Recipe categories: Vegetables, Celery, Tomato,
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Average Rating:
Total Reviews: 5
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By brittcoleman38
louisana
on February 02, 2012
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yum is all i can say
By rebo
Houston, TX
on September 11, 2011
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I made this sauce to go with "meatloaf rings." That's a recipe from Sunny. Make a meatloaf mix, and smush it into bell pepper rings. Fry on both sides, then add the sauce to the pan. Bake at 350° for about 20-30 minutes. I served with dirty rice. Mmm.
By mmjones_2328019
Sparta, WI
on May 10, 2009
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Wow! This was so fun to make! It is so delicious! I through in rice, smoked sausage, shrimp, and bacon and mixed it all together. It was out of this world. Great tasting stuff!
By sprckt13_5356708
Minneapolis, MN
on August 05, 2006
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Welcome to flavor country! Let sit for a day, it's awesome.
By mmartin_461498
Houston, TX
on November 27, 2004
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Excellent, simple and perfectly elegant. I prepared and served with grilled Spanish Mackeral fillets that were basted with butter and a dry creole rub. 4-star restaurant quality! Thank you.