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Creole Style Tomato Soup with Goat Cheese Dumplings Recipe

Creole Style Tomato Soup with Goat Cheese Dumplings

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on May 05, 2013

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    I have made the soup, but not the dumplings. My husband hates goat cheese and making the dumplings adds to the time to prepare the soup. I think this soup has great depth of flavor. I am just now reviewing a recipe I have made multiple times over the last several years. I have made it with canned and with fresh tomatoes, both ways are excellent. Emeril is truly a very talented chef.

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  • on February 07, 2010

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    The flavors were good, but this isn't the best tomato soup I've ever had. I didn't think it was worth the prep. It took me a long time to peel, seed and chop the tomatoes. The dumplings were good, but I think it was an unecessary step to fill and fry the wonton. I only made about half the dumplings and then just put a dollop of the filling in the soup. I thought it tasted better to have the goat cheese melting right into the soup.

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  • on January 19, 2010

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    I have made many soups in my lifetime and this ranks right at the top. Easy to make and very healthy. I plan to share this one with all my friends...

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  • on November 08, 2007

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    Liked this so much, I'll never eat it from the can again. (well, maybe not.
    So much flavor..even the kids loved it!

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  • on May 30, 2007

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    love the goat cheese dumplings. brilliant tomato soup.

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  • on April 22, 2007

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    HI, THIS RECIPE IS GREAT!! I ALSO CHOPPED CRABBED MEAT AND ADDED IT TO THE GOAT CHEESE MIXTURE AND IT TURNED OUT VERY DELICIOUS!! IT TAKES BARELY AND PREP TIME AND MAKES VERY NICE APPETIZERS. I TOTALLY RECOMMEND

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  • on November 05, 2006

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    The flavors are amazing and it's not hard to make!

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  • on January 01, 2006

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    This tomato soup was fabulous. Not difficult to make and healthy too! I would recommend it to anyone.

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