Creole Vegetable Jambalaya
Show: The Essence of EmerilEpisode: New Jambalayas
Rate This RecipeRead users' reviews (6)
- Recipe categories: Grains, Rice, Vegetables, Peppers, Tomato, Eggplant, Squash,
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- ratings & reviews(6)
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Average Rating:
Total Reviews: 6
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By dani_12742337
Costa Mesa, 43
on May 12, 2011
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The first time I made this, I found it to be bland as well. Also a huge recipe so I cut it in half. I tried making it again using canned tomatoes with the juice, left out the eggplant since I don't like it and used yellow squash and zucchini instead. I also added some Louisiana sauce and I love this recipe now.
By ljatfsu_12707586
Tallahassee, 48
on March 03, 2010
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This recipe is easy to make but is rather bland. I added some tofu sausage to mine, and it still needed more seasoning to be tasty.
By A cook from Detroit
Detroit, MI
on September 21, 2009
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Maybe a little lighter on the eggplant. Does come out a tad mushy. Might want to cut back on the water.
By b_skov_5644033
puyallup, WA
on April 10, 2007
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this was really excellent it is great for vegetarians healthy and filling i would make this anytime thanks emeril
By jenna_3724372
placentia, CA
on March 14, 2006
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It was a huge serving..but just not much flavor. I wouldn't make it again.
By oliveoyle10221
Las Vegas, NV
on January 15, 2005
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Wonderful vegetarian recipe. All my family loved it.