Cretons: Breakfast Pork Spread
Show: Emeril Live
Episode: Emerils Food Heritage
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- Recipe categories: Meat, Pork,
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Total Reviews: 3
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By wipexco
on September 14, 2011
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Go back to Quebec and update your recipe. It is nothing close of what I remember. You got a thumb down from me. Sorry! nothing close to it!
By pbrezinski
Raynham, 61
on June 13, 2010
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I just made this but used ground turkey instead of the pork. It taste just the same to me and that makes it leaner. My mother used to make it and this is as close as I've ever come to duplicating her recipe.
By mmarrotte_8191663
Taunton, MA
on August 23, 2007
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The recipe is a bit different than both my grandmothers'. It is also a little different than mine.
I don't use milk or ginger. I do use the bread crumbs (wheat bread to it'll spread easier with a lower fat content than my grandmothers used (1 lb of lard per 4 lbs. of pork butt.
I'll give it a try for Christmas.