Crispy Fried Oysters with a Chili-Corn Sauce
Show: Emeril Live
Episode: First Date Dinner
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- Recipe categories: Grains, Cornmeal, Shellfish, Oyster,
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By dezuttl
Mount Laurel, NJ
on August 19, 2008
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This was an excellent recipe. Instead of serving as a salad, I served as an appetizer with the oysters in their half shell. I added the chili-corn sauce to the bottom of the shell and placed the fried oyster on top. My grocery store was out of mache, so I added a leaf of watercress to each oyster shell. It looked beautiful and everyone raved.