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Crispy Fried Oysters with Caviar Creme Fraiche Recipe

Crispy Fried Oysters with Caviar Creme Fraiche

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2000

Show: The Essence of EmerilEpisode: Valentines Show

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on February 10, 2012

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    Great recipe !
    We have different caviar recipes in our recipes page too
    Please take a look at ADAMAS CAVIAR web site !
    Thanks and congratulation !

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  • on March 02, 2011

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    From 3/2005: How the other person gave this only 4-stars is beyond me. If you like oysters and caviar, this is the greatest "salad" you will ever have. My husband was dubious, but he literally was dumbfounded by how good this was. I say this is for a special occasion only because the ingredients are so expensive. Fortunately, you'll have the caviar left over for other things. My recommendation for a couple of improvements though - plan to make about half the creme fraiche sauce and you might want to reduce a little more of the creme fraiche even then. However, perfect as written anyway!

    UPDATE 2/2/11 - I have since made this recipe MANY more times to the extreme pleasure of my guests, rendering some of them speechless - it's THAT good. The only downside now is that caviar is even more expensive than it was 6 years ago, but it's absolutely worth it for this recipe, because it takes it from merely interesting to AMAZING.

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  • on March 24, 2009

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    seriously good stuff, and relatively simple to make. the other reviewer was correct, though. you can have less creme and caviar.

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  • on February 19, 2006

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    My husband loves oysters and this salad was outstanding! It had a clean fresh taste and the oysters were delicious. All the flavors complimented each other perfectly. The only change I would make would be to "kick up" the heat in the breading just a bit.

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  • on February 16, 2006

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    This salad is great. I have made it several times to great reviews. It is wonderful with the creme fraiche, but find without in a pinch. I had trouble finding the hot pepper jelly, so used a green pepper jelly and added hot sauce.

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  • on February 05, 2005

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    good stuff

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