Food Network
Home> Recipes>
Crispy Herb-Roasted Chicken Recipe

Crispy Herb-Roasted Chicken

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 9

Showing 1-9 of 9

Sort by:

Newest

  • on July 02, 2012

    Flag

    I omitted the butter and the lemon but this recipe was fantastic. The chicken and potatoes were rich, flavorful and moist. Best of all, everything cooks quickly. I made giblet gravy with the pan drippings to be used with another meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 15, 2012

    Flag

    The recipe is the business!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 12, 2011

    Flag

    All I can say is that it was the best roasted chicken I have ever had. Easy to make and fast.
    Love you Emeril

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 26, 2011

    Flag

    Easy and great tasting. I turned the chicken over about halfway through in the oven because I thought the skin side might get too brown.

    I omitted the lemon because it tasted great without it. I will definitely be making this again because you get delicious chicken in 20 mins. I didn't try the potatoes so I can't comment on them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 18, 2010

    Flag

    I'll be the first to admit, I'm not the greatest cook in the world when it comes to main dishes. I love to cook, and I really do try... but most of the time, the results are less than spectacular. However, even I wasn't able to mess up this dish! This was absolutely amazing! The chicken was tender and juicy, and the herbs were just perfect. Just follow the recipe as closely as possible, and you'll be glad you tried this one. Just my opinion, but I think chicken legs and thighs turn out better than breasts with this particular recipe. Next time, I think I'll just use the dark meat.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 22, 2009

    Flag

    This chicken recipe was amazing- and Sunday dinner was able to be made in no time at all. I'm thinking we are going to have this as an option for Christmas dinner this year. YUMMY!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 26, 2009

    Flag

    Wonderful recipe, full of flavor. I love cooking in cast iron that in itself gives a great flavor. A must try for anyone.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 23, 2009

    Flag

    The recipe was extremely easy to prepare, cooked quickly, and tasted delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 12, 2008

    Flag

    Wonderful flavor! Stays nice and moist.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.