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Crispy Louisiana Crab Cakes with Mango Salsa, Spiced Tomato Glaze and Cilantro-Avocado Emulsion Recipe

Crispy Louisiana Crab Cakes with Mango Salsa, Spiced Tomato Glaze and Cilantro-Avocado Emulsion

Emeril Lagasse

Recipe courtesy Emeril Lagasse

Show: Emeril LiveEpisode: Emeril's Miami Beach

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

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  • on January 01, 2012

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    This is possibly the best crab cake recipe with various sauces I have ever eaten! OMG is this the bomb.....indeed. My best tip: make the mango salsa, spiced tomato glaze 1-2 days ahead of time and keep in the frig. Make the Cilantro-Avocado Emulsion day of or at the time of frying off the crab cakes. I served ours on a bed of Spring salad leafs dressed with really good EVOO and Baslamic reduction. Fab-u-lous flavor and texture.....Thank you, Emeril for another authentic, "Big Easy" meal......

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  • on October 27, 2011

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    I think this is a very tasty recipe! Thanks Emeril!

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  • on September 25, 2011

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    Excellent recipe! The sauces were amazing. I suggest doing as much as you can a day ahead. The spiced tomato glaze was so good I have used it with grilled chicken and steak.

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  • on September 09, 2011

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    Absolutely wonderful. Takes time for prep but is easy and well worth the effort. The only part of the recipe not followed was not using a food processor for the wet ingredients since one was not available. Seemed to make no difference and the end product was great. Mango salsa was perfect. Nothing but compliments. No need to ever search for a better recipe.

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  • on July 24, 2011

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    Delicious. Followed the recipe exactly and it was fan-tas-tic. Took a bit longer than the recipe calls for but absolutely worth it. yum!

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  • on July 05, 2011

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    Awesome! Have received so many compliments and requests to make this again. I cut the sugar in half for the spiced tomato glaze. You could also cut in half the amounts for the all the sauces or just double the crab cake batch. The sauces are great with all spicy seafood or chicken!

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  • on June 19, 2011

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    Fantastic recipe. Will definitely make again.

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  • on December 31, 2010

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    I've made Ina's and Tyler's crab cakes and am a huge fan of both chefs, but these crab cakes by Emeril are hands down THE BEST! Perfect consistency, taste, and texture. This recipe beats the competition by a mile. My search for a crab cake recipe ends here!

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  • on December 10, 2010

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    This recipe was out of this world. It may take a while to make, but the wait is worth it!! My entire family told me this was the best meal I ever made. Can't go wrong with this recipe.

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  • on November 29, 2009

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    Amazing flavors. Everyone loved them so much it was requested next Thanksgiving. The recipe is time consuming but well worth it.

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