Crostini alla Mozzarella
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- Recipe categories: Cheese, Mozzarella, Bread,
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Average Rating:
Total Reviews: 5
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By megan_maureen32...
Gaylord, MI
on August 25, 2008
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I too loved the rosemary butter on the cheese flavor-wise it doesn't get much better or simpler. However the recipe tells you to put the cheese and bread in the oven for 10min. I checked on mine after about 3-4 min and all of my cheese was already on the bottom of my baking dish. Wasn't quite the end result I was hoping for but was still tasty although not very aesthetic.
By erbarkley91_8087033
Colorado Spring...
on August 03, 2007
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This recipe is delicious, easy, and fun to say! All it takes is a loaf of bread, some cheese, and butter. What more could you ask for!?!
By ebmoor02_7725936
Louisville, KY
on May 17, 2007
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Nothing is better than butter soaked bread and melted cheese. Bring it on!!
By duckfun_1543870
Salt Lake City, UT
on November 25, 2004
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If this was too tough for you, stop cooking. Yes, you need to catch them before the cheese drops off the sticks. but the rosemary (LOVE rosemary! is quite profound, and my family demanded that I make them again within a week of the first tasting. We plan to try it with a firmer and more flavorful cheese as well--but good noshing!
By swaneyjr91_1541270
Bogue Chitto, MS
on November 24, 2004
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THis is the easiest recipe i have ever done Thank you emerill i watch you all of the time.