Crown Roast of Lamb
Show: Emeril Live
Episode: Easter Dinner
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- Recipe categories: Meat, Lamb,
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Average Rating:
Total Reviews: 5
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By rudyjohn_9264731
Seattle, WA
on July 05, 2008
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What a beautiful recipe! The zest of the dijon blus the baked bread crumbs make this dish an absolute win for dinner for 2. I enjoyed it!
By berniecassidy_1...
New York, NY
on December 26, 2006
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Delicious lamb dish that is very easy and beautiful - seasonings dripped into the pan and made a delicious gravy with the simple addition of broth.
By emmet2_5374795
Seattle, WA
on April 17, 2006
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We made this for Easter dinner (doubled for 13 people. It was fantastic. Good enough to make a vegetarian try it....and help herself to seconds. Easy to make and impressive to serve.
By martajleon_4336356
Boynton Beach, FL
on November 25, 2005
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Easy to make, Delicious, and you will impress everyone.
By bijouxfree_1729186
avon, CT
on December 26, 2004
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recipe was great!-and easy. except.....the recipe calls for 35 minutes of cook time (explicitly. in reality, it should be 30-35 minutes per pound! take it from us, we lerned the hard way. now that you have the timing right, enjoy.