Crudite with Roasted Garlic and Red Bell Pepper Dip
Show: Unwrapped
Episode: Food Network Unwrapped
Rate This RecipeRead users' reviews (2)
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By sbrickell_480300
Houston, TX
on November 01, 2007
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We love this, and regularly get asked to bring it to neighborhood parties. Love the combination of the sweet, smokey peppers and the sharp, savory feta.
By guera812_7372145
St. Louis, MO
on October 16, 2007
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I made this dip for my fiance, who likes feta, but he thought the feta taste was too intense. I added a cup of mayonaise to tone it down, and now it's edible, but still pretty strong.